Korokke Mold

This is a mold for making korokke quickly. Korokke is Japanese for croquette, they are a mix of mashed potatoes & cooked ground beef for the basic type & then they are breaded in panko bread crumbs & deep fried for 3 min ( they are so freaking good) adjust the size of the mold to fit how large that you would like them to be & print. Make sure to use PLA or a food safe filament & also sand it smooth to make for better looking korokke, enjoy.
And on a side note if anyone wants the recipie that I use just ask & I'll add it to the description.

Reipie from Japanese 101 http://www.japanesecooking101.com/potato-korokke-recipe/#comment-26056
Potato Korokke (croquette)
Prep Time: 1 hour, 40 minutes

Cook Time: 15 minutes

Yield: 8 pieces

Ingredients

1 lb potatoes
1 tsp oil
1/2 lb ground beef
1/2 onion, minced
1/4-1/2 tsp salt
pepper
flour
eggs
Panko(bread crumbs)
oil for deep frying
Tonkatsu sauce
Instructions

Peel potatoes and cut into 4 pieces each. Cook in boiling water until soft. In a big bowl, mash potatoes well.
Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Season with salt and pepper.
Mix potatoes and meat mixture and add some more salt and pepper to taste. Let it cool.
Divide potato mixture into 8 pieces and make oval patties. Refrigerate for an hour.
Coat with flour, then eggs, and finally Panko (bread crumbs).
Heat deep frying oil to 350-375F, and fry the patties for 3-4 minutes each side.