Summary

This is a stand for hanging freshly made egg pasta on to let it dry. It is fairly simple and requires only basic skills to construct.

Instructions

Materials

2 x base
2 x top
lengths of 15mm diameter dowel or tubing.
File or sander.
Mallet.

Method

Simply cut dowel to length required (I used 450mm across the span, 300mm verticals) and insert into the holes. Sand/file where needed on holes or rod.

Advice

I gave mine a good wipe down with an antibacterial spray before and after constructing to make sure it was clean. Be aware that dirt/debris may build up in the layer ridges. I made mine with this in mind so I made the dowel snug but not tight to allow disassembly (with a little bit of effort) for cleaning.

Pasta Stand